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Food & restaurants France

Armenian Nights on Oléron: sujuk, dolma and khorovats lunches

Published
Place
Île d’Oléron and Marennes, France
Event date
Upcoming event —
A woman spreads a thin lavash flatbread on a round cushion before sticking it into a tonir oven.
Baking lavash in Armenia (archive photo). The Nuits arméniennes lunches also feature dolma, sujuk and khorovats. Photo: Avetisyan Ani / Wikimedia Commons / CC BY-SA 4.0

Summary

From 22 to 28 November 2026, the Nuits arméniennes festival crosses Île d’Oléron and Marennes with music, film, exhibitions and Armenian food. Patronised by actor and stage director Simon Abkarian, it offers three lunches on 25, 27 and 28 November at La Colo & Co in Dolus-d’Oléron: a plate of sujuk, bastorma, vegetarian dolma, hummus and lavash, then khorovats-style meatballs, for €25 and 80 covers per sitting. An Abkarian carte blanche around Robert Guédiguian’s film “Le Voyage en Arménie” is set for 25 November in Saint-Pierre-d’Oléron. A preview already featured Haïdouti Orkestar on 30 October in Saint-Trojan-les-Bains. Organiser: Stop Crohn’O.

Analysis

The festival plants Armenian cuisine outside the main diaspora hubs, on the Atlantic coast. Menus and capacity are published: food is a core thread of the programme, not a side dish. That framing helps readers place the day’s news in a longer arc, for the diaspora as well as for those who follow politics in Yerevan. That framing helps readers place the day’s news in a longer arc, for the diaspora as well as for those who follow politics in Yerevan.

Possible consequences

Lunch bookings are strongly advised via the festival ticketing site; seats are capped at 80 per sitting.